Course Overview

In the hospitality sector, staff are often the forefront of the business and first impressions are vital. It is therefore important that those working in hospitality are highly professional. Understanding how to communicate effectively, the importance of teamwork and the importance of maintaining food hygiene is essential for staff in these roles.


  • Achieve a nationally recognised Level 2 qualification

  • Evidence your competency to employers

  • Further your personal and professional development

  • Know about food allergy and intolerance requirements

  • Learn at a time that suits you without the need to attend college

What you will learn

  • Principles of Customer Service in the Hospitality Sector

  • Understand Effective Teamwork in the Hospitality Sector

  • Understand Legislation and Guidance Relevant to the Hospitality Sector

  • Understand Professional Personal Standards in the Hospitality Sector

Register interest in this course

Freephone 0800 001 5910 or complete the form below…

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